Corned Beef Brisket

How to Make Corned Beef Brisket

Corned Beef Brisket is a pretty famous beef recipe and is loved by people all around United Kingdom. Especially if you are a non vegetarian lover then this recipe is bound to be on your eating list. The first thing that you should know about Corned Beef Brisket is that you need to have a beef brisket in order to make it. Corned beef basically indicates the part of the cow where the meat comes from and this is also known as brisket. Some people think that cooking that much of meat is pretty difficult while some think that it is way too much meat to cook. But when you think wisely you will find that cooking large quantity of meat is beneficial for long term purposes. You can the leftovers and use them for next day meals or you can just freeze the meat and use it later on for some other dish.

About Corn Beef Brisket: The Corned Beef Brisket is a recipe that has huge popularity in all parts of England. It is considered to be one the best English dishes ever and you will find that it has a sort of English taste attached to it. It is a recipe that you are bound to love and it is a simple three step process. You can make it very easily and without any complications and the result would be a delicious and mouth watering Corned Beef Brisket. All you want to do is place the corned beef in a container, pour water and cover it, then let it boil for at least 3 to 5 hours. Yes it will take that much time for it to soften up and be ready for eating. Another thing that you have to keep in mind while preparing Corned Beef Brisket is what kind of beef cut to buy! There are two kinds of beef cut available in the market flat or plant cut and point cut. The point cut is a round cut and has more fat in it while the flat cut is a cleanly grain cute meat. A grain cut meat is beautiful for both cooking and eating purposes. For Corned Beef Brisket flat cut meat is considered best.

Corned Beef Brisket Recipe: Take a flat cut beef brisket. The reason for choosing it over pint cut is because point cut has a lot of fat and juices in it which is not required for this particular recipe and that is why flat cut is preferred. Clean the flat cut meat with water and add a few peppercorns and cloves to it. As for cooking, this kind of meat is best cooked over a stove or in an oven. The choice is yours. Go for the one which suits your convenience. It is best if you put the beef brisket in a large pot that comes with a lid. Add the spices, cover it and let t boil. Reduce heat accordingly and let it simmer for about 4 hours. Your Corned Beef Brisket is prepared and you can serve it with potatoes.

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